Artificially dyed cakes made us cringe, but plain white swirls left us sulking. So we followed the rainbow to a fresh recipe for vibrantly colorful frostings, made with over 96% organic ingredients, punchy plant-based colors, and the creamiest, dreamiest vanilla flavor. Smart ingredients do the work of keeping your frosting smooth, swooshable, and pipeable, while an allergy-friendly formulation and your choice of vegan or regular butter keep things accessible, no matter your dietary prefs. Makes 1.5 cups Luscious vanilla flavor Punchy red hue No corn, gluten or soy; Top 8 Free Quick & easy: Just add water + butter or vegan spread Pipe, spread or layer it: Control the thickness of your frosting with more or less water. Ingredients: Organic Powdered Sugar (contains tapioca starch as anti-caking agent), Organic Tapioca Solids, Organic Palm Shortening (RSPO), Tapioca Starch, Natural Flavor, Organic Gum Arabic, Flour Salt, Natural Color from Vegetable Juice and Beta Carotene.