Meet the OG - the one that started it all. Turbinado sugar mingles with ancho and guajillo chiles to create a layered palette of sweet and smoky flavors, with a touch of heat, that has boundless possibilities for all of your barbecue creations.
Pairs well with all of your favorite proteins and starches, even vegetables!
Sweet, salty, smoky and savory with a slight heat and the faint touch of aromatic herbs.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing ribs and pulled pork.
Barbecue News Magazine - 2020 Rubs of Honor - 8th Place - Beef
International Flavor Awards 2020 Artisan Flave Awards - 2nd place - Spice Rub
Barbecue News Magazine - 2019 Rubs of Honor - 10th Place - Chicken